The Sensor Surge: Why Equipment Engineers Are Adding Sensors Everywhere — and Why the Wood Stove May be Next

MF Fire is the US industry leader in
integrating sensors into wood stoves

Over the last decade equipment engineers have been rapidly adding sensors to cars, HVAC systems, laundry machines, refrigerators and other household appliances. That trend isn’t just about bells and whistles — it’s driven by lower sensor costs, smarter processing at the edge, connectivity, regulatory and efficiency pressures, and real customer value. Below is a concise look at the benefits, the sensor types being deployed, why prices are falling, where the trend is headed, and how this sensor wave will likely soon be more widespread in something old-school: the wood stove.

Sensors have slowly started to enter the wood stove technology space and are catching on in Europe much faster than North America.  In the US, the Baltimore-based MF Fire made an after-market device with funding from the Department of Energy that represents the most sophisticated use of sensors for wood stoves.  At least one big European stove brand, Jotul, with a major footprint in the U.S. are releasing stoves with automated combustion control only in the European market. 

In 2025, Ecodesign suggested that automated combustion control (ACC) should become mandatory on all new stoves, a suggestion that presumably comes from studying the Blauer Engel (Blauer Engel, 2020) certification. This sent a kind of a shockwave through the stove manufacturing industry, and resulted in industry pushback.  The Nordic Ecolabelling system, representing five countries, is considering requiring ACC in new stoves, or other technology innovation. 

According to a 2025 report from Nordic Energy Research, "In Europe, fully automated stoves have been on the market for some time—for example, RIKA (AU) since 2007 (RIKA Rikatronic, 2025) and HWAM (DK) since 2012 (HWAM, 2025)—and are beginning to gain wider recognition amongst consumers and distributors. The Rikatronic technology (now Rikatronic4 as the latest version) was introduced by RIKA of Austria in 2007; it integrates temperature sensors and electronics to control the air supply and advises when another wood log should be put on the fire through a light visible at the front of the fireplace. This seems to be the most advanced technology for a batch fed or manual wood log burner in terms of automating the reloading and ensuring optimum firebox temperatures for reducing emissions."

There are now more than 10 wood stoves with ACC on the market in Europe, with many in the range of US$2,500 - $4,000.  The best selling automated stove in the world may be the Connect 556 made by Contura a major Swedish stove manufacturer.  Once wood stove certification tests become stricter than they are today in the US and Europe, automation is likely to be the safest way to pass the tests.  Otherwise, the inherent variability in combustion in manually operated stoves will not leave any comfortable margin to passing emission tests.  Currently, stove certification labs on both continents have been able to develop the expertise to pass emission tests without hardly any record of stoves failing the test.

European retailers are also starting to advertise the benefits of automated stoves, socializing the technology benefits to consumers, retailers and the wider community concerned about the health impacts of residential wood smoke. But wood stoves still lag far behind other heating and combustion devices when it comes to embracing the adoption of more and more sensors.

It is important to distinguish full automation in wood stoves from partial automation. Full automation means that the stove has no lever for the operator to adjust air flow, unless the onboard computers can override and optimize the stove for emissions, before responding to the user adjustment for more or less heat. With partial automation, the stove still has a lever or handle to adjust airflow, and the stove has some technology to make minor adjustments in air flow.  The bi-metal coils in Blaze King stoves could be considered partial automation, along with the valves in Pacific Energy Neo stoves. Partial automation, often achieved with the need for electricity, appears to only offer minor benefits compared to fully automated stoves.

Without automation, there is
virtually no way to predict the
performance of a stove 
once it leaves the lab.

Air quality agencies in the U.S. – from the EPA, to NESCAUM to state and local agencies – have been focusing on the shortcomings of the certification process and on designing a better testing protocol.  But US institutions are far behind Europe in studying and promoting automation in stoves.

One of the most obvious benefits of ACC is to prevent overnight smoldering along with speeding up the start-up of the stove. But it may be the safety aspects – producing less creosote and safety sensors that offer peace of mind to homeowners (and insurance companies) that will drive innovation.

From 2013 – 2023, the Alliance for Green Heat ran a series of Design Challenges with the Brookhaven National Lab, and funding from NYSERDA, the Department of Energy and Osprey Foundation that sought to accelerate research and production of automation in wood stoves. Some of the contestants, such as MF Fire, have gone on to get that technology into the marketplace with the Fire MAPS Smart Fire Assistant. 

Why sensors are being added:

• Improved safety: early detection of hazards (overheat, leaks, CO) reduces fire and poisoning risk.
• Energy efficiency and emissions: feedback lets systems run only as hard as needed (modulating burners, variable fans).
• Predictive maintenance: sensors spot component wear and anomalies before failure, lowering downtime and service costs.
• Better user experience: remote monitoring, diagnostics, adaptive settings, and automated schedules.
• Regulatory and reporting needs: emissions, indoor-air-quality (IAQ) monitoring, and energy reporting demand measurement.
• Data-driven product improvement and new services (e.g., subscription performance monitoring).

The use and benefits of sensors are different for each
application based on the risks that application faces.

Common sensor types now used in consumer equipment

• Temperature sensors (thermistors, RTDs, digital temp ICs) — ubiquitous in HVAC and appliances.
• Pressure sensors — used for refrigerant systems, combustion chambers, and airflow measurement.
• Humidity sensors — for IAQ, laundry cycles, and HVAC control.
• Gas sensors (CO, CO2, O2, NOx) — safety and emissions control in furnaces and cookers.
• Particulate sensors (optical/laser) — measuring PM2.5/PM10 for IAQ and emission controls.
• Flow sensors (air and liquid) — ensure correct ventilation, fuel, and coolant flow.
• Vibration and accelerometers — detect mechanical faults in compressors, pumps, motors.
• Current and voltage sensors — monitor electrical health and detect stalled motors or short circuits.
• Optical and camera sensors — visual inspections, flame detection, and product state recognition.
• Position and angle sensors — actuators, dampers, and valve control.

The steady growth in the use of sensors is driven by
safety, consumer appeal and benefits to manufacturers. 

Why sensor prices are falling

• MEMS and semiconductor scaling: MEMS fabrication and CMOS integration drive down unit cost and size.
• High-volume consumer markets: smartphones, wearables, and automotive volumes subsidize production for other markets.
• Integration: multifunction sensor packages combine temperature, pressure, humidity, and motion on a single die, lowering BOM cost.
• Standardization and modularity: off-the-shelf sensor modules and cloud-friendly firmware speed integration and reduce engineering cost.
• Wireless and low-power tech: cheaper connectivity (BLE, LoRaWAN, Thread) reduces installation complexity and cost of retrofits.

Is the trend likely to continue? Yes. Expected drivers:

• Continued unit-cost declines and richer sensor fusion capabilities.
• Edge computing and tiny ML: more intelligence on-device reduces data bandwidth and privacy concerns.
• Stricter efficiency and emissions standards worldwide.
• Growing consumer demand for smart, connected products and services.
• OEMs monetizing data and offering remote service/subscription models.

Expect more sensors per device, tighter integration with controls, and better diagnostics.

HVAC sensors are dominated by temperature sensors, which 
in wood stoves are usually Type K thermocouples that 
typically cost a dollar or two.

Is this trend likely to come to wood stoves? Yes — and in multiple practical ways:

The increased use of sensors in stoves is likely for many reasons, not least of which is that they should make it easier to pass new certification tests in the US and Europe. Automation directly address the IDC’s challenge of consistent, repeatable combustion across varied loads and user behavior. That could make automation an attractive technical route to meet performance targets reliably. However, many manufacturer don't have experience with sensors and will likely want to optimize passive design, secondary combustion, or catalytic systems rather than add electronics.

The biggest hurdle in the short term is that government regulators in the US and European countries often do not have the expertise, resources or clout to overcome resistance by industry to changes leading to improved test methods and stricter emission limits. The US currently has an industry friendly, anti-regulatory administration, which could mean individual states get more involved.

Politics aside, the sensor boom is applicable in wood stoves in obvious ways:

• Combustion efficiency: O2, CO, and temperature sensors can enable feedback-controlled air supplies to keep burn in the optimal stoichiometric window, increasing heat output and reducing fuel use.
• Emissions reduction: particulate sensors (optical) and CO monitors can detect smoldering or incomplete combustion and trigger corrective measures (adjust draft or alert the user), reducing smoke and creosote formation.
• Safety: CO sensors and high-temp cutoffs can warn of dangerous conditions or auto-shutdown linked to ventilation failure.
• Draft and airflow control: pressure or differential-pressure sensors across the stove and flue help manage draft for steadier burns.
• Predictive maintenance: temperature profiles, and smoke signatures can indicate gasket wear, or creosote build-up.
• Remote monitoring and automation: smartphone alerts, remote adjustments to air dampers or blower speeds, and usage logging for fuel optimization.
  
  

  

  In the US, the Department of Energy is
  also supporting important automated 
  stove research at Nordica McCarthy's
  lab at Oregon State University

Practical considerations and challenges for wood stoves

Wood stoves present unique challenges because they use a solid fuel with very diverse characters, unlike electricity liquid fuels. In addition:

• Harsh environment: soot, ash, high temperatures and corrosive gases require rugged sensors and protective housings.
• Sensor placement: measuring combustion gases accurately often needs sampling ports or heated lines to the sensor; fouling is a risk.
• Power and connectivity: many stoves are off-grid or in remote cabins; low-power sensors and local edge logic are important. The ability of the stove to work without electricity/sensors is important.
• Cost vs. value: retrofit kits must be affordable and simple; OEM integration at manufacture yields better reliability.
• Certification and safety/regulatory acceptance: devices that influence combustion or safety need testing and standards compliance.
• User behavior: alerts are useful only if users understand and act on them; automation helps and users are learning from all the other sensor interactions in their daily lives.

Jotul says this stove "continually
monitors  temperature  and
automatically  adjusts  air supply  to
optimize combustion — giving cleaner,  more
efficient burning  and reduced emissions."

How this could be deployed

• OEM integration: manufacturers build sensors and control loops into new stoves (best performance and reliability).
• Retrofit modules: compact sensor packs (temp, CO, O2, particulate) with a local controller and optional wireless gateway for older stoves.
• Service-focused models: subscription diagnostics for stoves used in rentals, remote cabins, or commercial premises – or in any stove where the user wants greater peace of mind.
• Simple consumer features: auto-damper control, burn-stage alerts, and CO alarms tied to phone notifications.

Bottom line: Falling sensor costs, smarter edge processing and connectivity are driving a widespread sensor adoption in vehicles and home equipment — and that momentum should continue. Wood stoves are a natural candidate for the next wave of sensor-driven improvements: safer, cleaner, and more efficient burning is technically feasible today, but practical rollout requires rugged sensors, thoughtful placement, simple user interfaces, and standards-compliant designs.

Innovation in stove technology will also be driven by public health concerns. If wood stoves continue to be popular or become more so due to rising heating fuels - electricity, gas and oil - there will likely be more pressure on governments to do a better job at certifying new stoves. However, global warming is making winters warmer, reducing heating bills, which typically reduces the use of wood stoves, which in turn may ease pressure on air regulators.

Demand for automation in wood stoves moves forward in Europe, but could be sidelined in the U.S.

Updated July 8, 2026 - The newest type of stove on the market is the automated or ‘smart’ stove that use sensors and computer chips to adjust airflow, instead of relying on the operator. Automated stoves enable the operator to "load and leave," allowing the stove to maximize efficiency and emissions reductions on its own. These stoves are likely to be the next major step towards cleaner residential wood heating because it is well-known that poor operation by the consumer is one of the main reasons for excessive smoke, and often it is the main reason. 

Automation does not just seek to address poor operation by the consumer.  It also can assess variable draft conditions caused by different chimney configuration, the altitude of the home, and the moisture content of the wood.  In addition, automated stoves are often interactive, helping to educate operators through visual prompts or detailed apps on smart phones. 

 

In Europe, automated stoves have been advancing far more quickly and are recognized as by the regulatory community as an important solution.  In the U.S., the EPA and other agencies are focusing on an equally important process - improving test methods for manually operated stoves – with little attention to automation. Improved test methods still leave manually operated stove vulnerable to wildly variable real-world emissions.  

 

Outside of regulatory circles, automated stove technologies have been promoted in the U.S. by the Wood Stove Design Challenge, a series of technology competitions, and by funding from the US Department of Energy in association with national labs.  A 2023 study from Brookhaven National Lab described the technology as “a minimal set of measurement sensors and a heuristic control strategy to actively modulate incoming air to enhance stove combustion performance, thereby eliminating user-error as a factor for emissions production.” More recently, researchers at Oregon State University and Aprovecho Research Center are focusing on automated technologies that show PM reductions up to 95% compared to older models

 

The first such stove on the US market, MF Fire’s Catalyst, launched in 2016, is now off the market. The second, Charnwood, a British manufacturer entered the US market in 2020 with their Skye E2700. The company say, “This stove uses Charnwood I-Blu combustion intelligence that continuously monitors the state of the fire and optimizes efficiency while reducing emissions through real-time adjustments. Air is introduced in just the right amounts, in the right places, at exactly the right time to ensure a cleaner, highly efficient burn.”

 

A number of companies are using passive, partial automation but its unclear how effective it it.  For example, Pacific Energy has added technology to three of their stove models. The Neo 1.6 LE2 and the larger NEO 2.5 LE2, both of which come in freestanding and insert models. Under their True North brand, the TN25 C, they use the same technology on a hybrid stove with a catalyst that is continuously engaged, and does not have a damper control. According to an email from Pacific Energy, they use an “algorithm controlling two sources of supplemental air, working in the background to seamlessly improve combustion.  This patent pending technology uses two probes to monitor the firebox and the flue temperatures. Based on the absolute, delta and the rate of change in temperatures, the combustion is being optimized at all times.”  The operator can still adjust the air damper, which may be then counteracted to some extent by the algorithm depending on combustion conditions. Pacific Energy markets these stoves as regular wood stoves without explaining the details of their automation to the consumer. 

 

The Canadian manufacturer SBI won an award at the 4th Wood Stove Design Challenge for their progress toward an automated stove and they received a grant from the DOE to develop it. A final version of it is expected to be EPA certified and on the North American market later in 2025. 
 
Automated stoves on the European market
In Europe there has been far more R&D and diversity of automated stove technology.  Notably, in Europe, manufacturers highlight the environmental benefits of automation to the public and to the regulatory community. There are now more than 10 models on the market such as: 

 

Hase, Lima IQ (Germany)

Hwam SmartControl (Denmark)

Nordica, Larissa (France)

Rika, Rikatronic4 (Austria)

Scan Zensoric Technology,  (Denmark)

Xeoos Twinfire Blue (Germany)

Wodtke, Stage F (Germany)

Full vs. partial automation.  There are many ways to automate a wood stove and one of the main variables is whether the stove still has air levers that the operator can control.  If the stove has controls for the operator, it is virtually impossible to tell if the automation can override the operator, or vice versa.  Many consumers, particularly in North America, want to at least have the sense that they can control air flow, which is key to heat output.  Otherwise, control of heat output can be with the amount and frequency of wood that is loaded into the stove. Also, there is always the question of whether and how well an automated stove works during a power outage.  Most, if not all, can work, but will do so sub-optimally. 

Bi-metal springs that have been used for decades in stoves produce a very modest amount of automation to stoves, and they can be used in conjunction with electronic automation strategies.  

Other features. Some stoves have a LED light that will come on when its time to reload the stove.  Some are connected via wi-fi apps and can produce a sound to prompt the consumer when to reload. The Austrian company Rika has a feature where you load firestarter in the tray, add wood, and then you can program the stove to start remotely, as pellet stoves can.

Aftermarket solutions. Several companies have built devices that can monitor and/or control the airflow of existing stoves or be integrated into new stoves.  Maxitrol is a leading supplier and makes the battery powered “E-Flame air control system” that drives an actuator to control primary and secondary air flow.  It was designed in part to help companies meet future European EcoDesign Directives.  The Danish stove manufacturer Aduro has had it’s Smart Response on the market for several years. The app-connected thermometer provides feedback to the consumer on their smart phone about whether their stove is burning well, and how to improve its use.  Baltimore-based MF Fire is working on something similar. These technologies do not automate stove functions but monitor conditions and prompt the user to give the stove more air, add wood, clean their chimney, etc. 

Regulations and incentives to automate: In the United States, there is little regulatory pressure or incentives for manufacturers to automate.  The new Integrated Duty Cycle (IDC) test protocols are designed so that all types of stoves can be tested and to our knowledge the test method was not designed so that automated features would help a stove pass, though it is possible that will be the case. It is imperative that the National Residential Heating Task Force test the automated stoves on the market in the U.S. and give them the profile that other stove types are getting.  Currently, the test regimen may show the benefits of catalytic and hybrid stoves in the lab, without sufficient data or attention to how well cat stoves are used and maintained over their 10 – 20 year lifetime.  Automated stoves may also have maintenance issues over their 10 – 20 year lifespan, and it’s important to start assessing which automation strategies are more robust.

Test protocols are perhaps the best way to encourage manufacturers to innovate.  Protocols can make it harder for manually operated stoves to pass by requiring air adjustments that are likely to produce more smoke, unless sensors in the stove can adjust airflow themselves.  Making certification marginally tougher for non-cats to pass, leading to a growing percent of catalyst and hybrid stoves, is not an ideal solution compared to growing the number of automated stoves on the market.

At the state level, change-out and other incentive programs can start to recognize automated stoves and give them higher incentives.  Massachusetts is the only state that sought to provide incentives to automated stoves in a change out program in 2017 but it came too early and automated models were delayed coming on the marketplace.  States and air agencies can start to make consumers aware of this new type of wood stove, along with catalytic, non-catalytic, hybrid and pellet stoves. 

The lack of attention and support for the development of automated stove technology in the United States is connected to similar lack of support for cleaner pellet heating appliances.  Despite the ability of pellet stoves to emit very low levels of PM, the EPA allows them to emit the same level of PM as wood stoves, even though they have a different type of fuel, which should lead to stricter emission standards. In Europe, the EcoDesign Directive of 2022 requires pellet stoves to emit only half of what wood stoves are.  

The lack of “eco” or “green” labels for wood stoves in the U.S. has left manufacturers with little incentive to produce cleaner or automated stoves.  In Europe, some eco labels require pellet stoves, for example, to produce a quarter of the PM of wood stoves, and half of regular pellet stoves.  Manufacturers selling on the US market have mainly focused on achieving 75% efficiency, in order to qualify for the tax credit under IRS Section 25C.  Congress revoked that section, effective Dec. 31, 2025 and its unclear if it will be a permanent revocation or just for several years.  The credit has often lapsed since 2005, when it first began.  In Europe incentives have steered away from residential log heaters and focused on the best pellet stoves and boilers, which is a possible path forward in the U.S.

In Europe, some manufacturers feel that is not if, but when, they will have to start producing automated stoves. There is more urgency in Europe because of more widespread use of wood stoves in cities like London, and densely populated areas of Denmark, Netherlands, France, Germany and other countries. The German Blue Angel label and more local regulatory efforts, such as in Berlin, have also led to far more innovation and R&D on automation.  As in the U.S., lobbying by industry is slowing efforts at national and local levels to pass stricter measures that could lead to quicker adoption of automated stoves and more reliance on pellet stoves.

In early 2025, the European Commission released draft language of a new directive to take effect in 2027, including language that automation in stoves would be required. This led to strong industry push-back, and work on the new directive has been delayed.  The European Committee of Manufacturers of Domestic Heating and Cooking Appliances stated:

 

“The requirement of for automatic combustion control systems, additional testing, second conformity contradicts Ecodesign principles: it increases costs, energy consumption and maintenance need, limits technological neutrality and makes appliances more expensive.”
 
“Any Ecodesign regulation should not favour specific technologies. It should be technology-neutral and allow manufacturers to choose how to meet the regulation's requirements…. Although not explicitly required, a stove without a built-in catalytic converter and electrostatic precipitator is unlikely to meet the emission requirements. All seven known Blue Angel stoves have these features.”

 

This industry response to the draft of the next European Directive has many valid points which will also be part of the landscape in North America.  Regulators on both continents should shift their focus away from manually operated stoves and address these concerns and others as they move toward next-generation solid fuel heating solutions. One European study found automation reduced PM by 66% compared to one test method.

 

 

More resources on automated stoves

AGH blog, The Sensor Surge: Why equipment engineers are adding sensors everywhere - and why the wood stove may be next, July 2026.

Nordic Energy Research, Nordsyn EcoDesign, Task 2 Report, 2025

Eurocities, “Cities call for stronger EU rules on new wood-burning heaters to tackle deadly air pollution,” June 2025

AGH Webinar, “Harnessing Electronics for Cleaner, Smarter Wood Heating,” June 2025

14th U. S. National Combustion Meeting, “Forced-draft Airflow Control Tuned to Reduce PM Emissions in a Cordwood Room Heater Under Variable Operating Conditions,” 2025

 

Chemical Engineering Reactions. “Reducing Emissions from Current Clean-Burn Wood Stove Technology by Automating the Combustion Air Supply and Improving the End-User Interaction -Two Important Primary Measures,” 2023

 

IEA Bioenergy, “Design of Low Emission Wood Stoves,” 2022

 

Tarm Biomass, “Automated Wood Stoves: Technology Policies and Barriers,” 2017

 

Technical University of Denmark, “Guidelines for automated controls for wood stoves,” 2017

 

AGH Blog, “Automated stoves entering the marketplace,” 2014

 

AGH Blog, “Nine reasons manufacturers don’t use sensors in wood stoves,” 2013

Automated Wood Stoves Entering the Marketplace

Updated: Nov. 2020: There are at least a half dozen stoves on the market that are fully automated or have some automated features that are gaining traction.  Many of these features help the stove burn cleaner and are aiming at a demographic looking for easier operation.

We define a fully automated wood stove as one where the consumer can "load and leave" and not have to worry about adjusting the air flow to get an optimum burn.  On all traditional wood stoves, the consumer must adjust one or sometimes two levers that control the air.  Often consumers don't do this well, resulting in poor combustion that fails to maximize efficiency or minimize smoke.  Thus, even a brand new wood stove that performed very well in the test lab can perform very poorly in the hands of an inexperienced or inattentive operator.

There is only one fully automated stoves on the US market and several more that will be released in 2021.   MF Fire, a Baltimore-based company makes the fully automated Catalyst.  It uses electronic sensors to monitor combustion and adjust air flow as needed.  SBI has an automated stove in the final R&D stage and Buck stove is participating in an automated stove project, both of which are funded by the bioenergy office of the Department of Energy.

MF Fire, a small Maryland
company is trying to disrupt
traditional stove technology.

The automation in the Catalyst is a great option for consumers who want to minimize smoke from their stoves and enjoy the ease of automation.  You can more easily leave for the day or go to sleep at night knowing that your stove won't be smoldering away, which is one of the leading causes of excessive pollution from both old and new wood stoves.

The real promise of automation is not to get a hot stove to hit an ultra-low particulate matter number in a test lab, but to improve real-world results by seamlessly optimizing performance throughout the burn cycle, reducing start-up emissions, and even reducing emissions from unseasoned wood.  EPA certification testing does not test for real-world performance, and incentive programs do not yet recognize the positive attributes of automated or semi-automated stoves, so stove companies have not had much incentive to invest a lot of time, effort, and money in developing them.

In Europe, fully automated stoves have been on the market for some time and are beginning to gain wider recognition from consumers and air agencies.  Two companies have advanced automatic stoves that unfortunately are not available on the US market: The Danish company Hwam, who developed the Autopilot IHS, and Austria's Rika, who developed the Rikatronic.  In the United Kingdom, solid burning heating devices are classified by whether they are automatic or manual. To achieve a rating to be used in more polluted areas, manually operated stoves must submit lab tests showing 5 burns for each output level because “manually controlled appliances show much higher variation between tests.”  Automatic appliances only have to be tested 3 times at each output level.  The chart below shows a wide variety of technology that exists in both stoves and boilers in Europe, but only exists in boilers in the U.S. 

In 2013, 2014 and 2018, the Alliance for Green Heat partnered with Brookhaven National Lab to assess and test automated stoves and prototypes at stove design competitions.  Their designers aspire to be part of a real trend towards cleaner, more automated residential wood heating.  But can they do it at an affordable price point?  And, are consumers ready for them?  Here, we look at stoves with partially automated features that are already on the market.

Partial automation solutions

A bi-metal coil acts as a heat-
sensitive thermostat which can partially
control the opening and closing of the damper.

1. The bi-metal coil. One of the oldest forms of automation of steel wood stoves is the bi-metal coil which has been used on scores of stove models and is now mostly just used by a few catalytic stove makers, principally Blaze King and Vermont Castings.  A bi-metal coil is simply a thermostat run by a metal coil that can close a damper down when it's really hot, and open it up when it's cooler. The stove’s air inlet can still be operated manually, but the bimetal coil will adjust the air inlet further. They tend to not work nearly as well on non-cat stoves, because the temperatures in a non-cat firebox can be more unpredictable, and if the coil shuts down the air, or opens it too much, the stove would operate poorly, which adds far too much uncertainty in passing the EPA emissions certification test. A new, more sophisticated version of this technology is the VcV valve developed by a Australian company and Ben Myren.

The rotating trigger mechanism in the
Smartstove Collection by Englander
reduces air flow once the stove is hot.

2. Better start-up: Several companies have features that help start-up: the Quadrafire "Automatic Combustion Control" and the Travis "Green Start."  They all use different automated approaches to starting the fire quicker and with fewer emissions.  After the start-up period, the stove operates like any other.

Quadrafire's Explorer 2 Start-Up air
control helps give the stove more
air in the first 25 minutes.

Another recent arrival on the market is Quadrafire’s Explorer II, which provides a similar automated start-up.  The website says “Automatic Combustion Control-provides the fire with air when it is most needed-leading to longer burns.”  A marketing video says the operation is so easy that all you have to do is “load the wood, light the fire and walk away.” According to the installation manual, ACC is basically a timer which the operator must manually initiate with a control mechanism.  Essentially, it opens the front air channel which allows air to enter for 25 minutes before closing.  Once the front air channel is closed, manual controls are used to deliver preheated air to the top of the firebox to burn the rest of the unburned gases in the remaining three combustion zones.

The slider on the Cape Cod
adjusts the rate of burns.

Travis industries Hybrid-Fire technology™ developed an automated “Greenstart” which shoots 1,400 degree air into the firebox for 15 minutes to start your fire, or when you reload.  The Greenstart can significantly reduce start-up emissions, and emissions during reloading on a low temperature bed of coals, by jumpstarting the start-up process and heating the wood up faster than it would with newspaper.  After the first 15 minutes, the stove has no automated features, but some of the Travis stoves that use catalysts are among the cleanest in the industry.  The Travis Cape Cod stove won second prize in the Wood Stove Decathlon.

3. Remote operation. A remote control device does not necessarily provide any automation to the air flow.  It can just allow you to do it manually from the couch.  However, some like the Nestor Martin’s Efel has a partial “automatic mode” that can keep the room at a desired temperature.  In timer mode, it can adjust the room temperature at a pre-set time. The stoves uses a simple ambient air thermostat in a remote control device that you can operate from the couch or anywhere nearby.  If you don’t use it in automatic mode, the remote control allows the user to adjust the intensity of the fire just as you would with a manual air control. One of the key things that distinguishes this Efel from truly automated stoves is that there are no sensors in the stove that can prevent the stove from smoldering or override an adjustment by the operator that would make the fire smolder.

HWAM's Autopilot technology uses
sensors, along with a bi-metal spring to
regulate combustion temperatures.

Fully automated stove on the European market

1. The final two stoves are more fully automated stoves and are on the market in Europe, but not in the US.  Danish company HWAM has integrated a new patented system: Autopilot.  Along with the Austrian Rikatronic, described below, the Hwam is one of the most advanced and fully automated stoves in Europe. HWAM 3630 IHS features a control system that electronically measures combustion conditions through the use of a lambda oxygen sensor and a thermocouple.  An onboard computer then allocates combustion air through three separate valves to help the consumer achieve the same results at home that are obtained in test labs under ideal conditions.  According to the Danish Technological institute, HWAM stoves with this system are 17% more efficient and produce 40% more heat.

Rikatronic has a microprocessor-controlled
motor and a flame temperature sensor
which drives the RLS air distribution system.
The light tells you the optimal time to reload.
By pressing the button, the stove knows
 it has fresh wood to handle. 

2. There are numerous versions of the Rikatronic wood heater system. The Fox II stove features manual and automatic control settings.  In manual mode the air distribution can be controlled in each combustion phase-even in the event of a power outage.  Automation in Rikatronic technology works with a microprocessor-controlled motor and flame temperature sensor which operates the RLS air distribution system.  Airflow in each of the 5 combustion zones is effectively adjusted for efficient burn.  A red light indicates the optimal time to reload the stove.  You can set the room temperature you want and once the required room temperature is reached, you can activate the eco mode by pressing the Rikatronic³ button.  This causes the air supply to be optimally controlled to maintain the fire for as long as possible, without smoldering, and to leave behind as little ash as possible.  Power consumption is 2 – 4 watts.