Showing posts with label Testo. Show all posts
Showing posts with label Testo. Show all posts

Friday, September 18, 2020

AGH urges DOE's bioenergy office to expand focus of funding

The Bioenergy Technologies Office of the U.S. Department of Energy recently asked for input on promoting the development and testing of low-emission, high-efficiency wood heaters. The deadline to reply is 5:00 PM on Monday, September 21, 2020 and the Alliance for Green Heat (AGH) continues to urge stakeholders to provide feedback to the DOE.
Diagram of stove field testing unit.

We also urge stakeholders to reinforce points made by AGH in your submission to the DOE. Please feel free to copy any of the points we make below, put them in your own words and/or develop them further. If you feel any of our points are off-base and should be changed or expanded, please email John Ackerly at jackerly@forgreenheat.org. For more background, click here.


Dear DOE,

Thank you for requesting input through this Request for Information (RFI). We are especially thankful that BETO has embraced this relatively small effort to distribute $5 million to support developing and testing new wood heaters. We are also mindful that the effort required to run a $5 million grant program may be similar to the effort required to run a $50 million program.

The wood heating manufacturing community has not had this kind of support from a government agency in the past several decades. However, it came at a time when the manufacturing community was in the final stage of testing to meet the stricter 2020 EPA emission standards. Much of the community does not have experience applying for federal grants, which can be challenging for smaller firms.

R&D labs could apply to test stoves after certification to help assess effectiveness of designs on emission performance.

We are encouraged that some of the questions posed in this RFI may indicate BETO is open to expanding the focus of future grant cycles. Questions on the performance of stoves already installed in homes and field testing are important as they embrace the life cycle of heaters. Congressional language has urged BETO to “support development and testing of new domestic manufactured low-emission, high efficiency residential wood heaters.” Testing of new heaters can also occur once they are installed in the field. Testing can include various iterations of round robin testing before or after certification. And, the development of new heaters can include the development of component parts, software applications, and other essential stages in the development process, not just the final act of assembling a finished stove for certification.In short, we fully support BETO to follow the Congressional language and not add additional restrictions or preconceptions about the traditional stove certification process.

We think that the barriers to developing and testing new stoves are not the only barriers stove manufacturers face. Thus, we are unsure if the list of technical questions you ask will solicit robust feedback on many key issues pertaining to the development of heaters. The engineering expertise and solutions to these questions can be built up. Many academics, non-profits and jurisdictions are eager to engage in more field testing of new stoves, and to do additional types of testing before deployment. 

 

Norbert Senf, AGH's board chair, introducing the SBI team at the 4th Stove Design Challenge. SBI later won one of the DOE grants with their US partner.

We understand from discussions with industry that few of the larger mainstream stove manufacturers have applied for grants in the last two grant cycles. Yet, there are urgent funding needs in the broader wood heating sector to help the development and testing of genuinely cleaner and more efficient wood heaters.

Renewable energy technology development often happens quickly when there is significant government subsidies and expanding consumer demand. The DOE’s programs supporting solar PV, paired with Congressional support for significant tax breaks, is a good example.

BETO’s program can help on the technical side of this equation by promoting the development and testing of heaters that meet the requirements of modern renewable energy incentive programs. These programs often need to better understand field performance characteristics of the technology in question.

Round robin testing at US stove labs are badly needed to assess testing variability.

Unlike some European counties, U.S. federal and state agencies have barely ventured into the realm of aggressively promoting the cleanest heaters, which first requires the development and testing of classes of heaters that are appropriate for greater deployment. State policy frameworks are beginning to shift from decarbonizing electricity solely to also include decarbonizing heat, and it is likely that the federal government will do so as well in coming years. BETO can play a vital role in preparing for this by focusing on technical issues related to heater development and testing.

We are providing answers to those questions where we have the most expertise and where we think BETO can be most influential.

Technological Barriers

1. What are the critical technical hurdles for improving performance of stoves for new installations (e.g. combustion chamber design, combustion air management, controls, mixing, sensors, etc.)?

A. We applaud BETO’s focus on supporting efforts to develop automated heater controls, as these are one of the most effective ways to improve performance over the lifetime of the heater.

2. What are the critical technical hurdles for improving performance of stoves already installed in homes (e.g. combustion chamber design, combustion air management, controls, mixing, sensors, etc.)?

A. Some technical solutions, such as adding an ESP, exist; however, these quickly can become more expensive than a stove replacement. The most cost-effective changes relate to the fuel used, and significant change in this area may require new local and state firewood regulation. For BETO’s mandate to support not just the development of heaters but also testing, there is much work to be done on testing new heaters that have just been installed in homes to better understand how performance can be improved.

3. What practical and new techniques are used to significantly reduce transient emissions (startup, shutdown, load changes)?


A. Automation of stoves is one of the most promising ways to improve transient emissions. Changes in test methods are also vital, and test methods depend on developing data about transient emissions and making that data transparent to the public.

4. What practical and new techniques are used to measure transient emissions that could be implemented in laboratory or field testing?

A. There is an increasing variety of technologies to measure not just transient emissions, but all emissions, both in the lab and in the field. The problem is that there is little funding or mandates for them.

5. How can new exhaust emission control technologies be developed and practically deployed?


6. How could integrated hybrid systems, in which biomass heaters are combined with other technologies such as heat pumps, solar, and high efficiency gas and liquid-fired appliances, be a route to reduced emissions? What are the technology barriers to this approach?

A. Many of these systems exist as prototypes or are on the market, especially in Europe. There are few technology barriers to this approach. When policies mandate increasing residential renewable heating, hybrid systems will emerge to make use of the strengths of different technologies and the seasonal costs and availability of electricity, solar, biomass and stored energy. BETO could play an important role by focusing future FOAs on hybrid systems and making R&D funding available for the integration of wood heaters with heat pumps. Funding could be routed through heat pump companies, wood heater companies or even software companies to achieve this. Integrating solar thermal with biomass thermal also holds tremendous potential.

Annual emission testing using handheld devices like the Testo 380 is vital to understand impacts of wear and tear on emissions.

7. How could field measurement methods be improved to ensure that biomass-appliances do not create local air quality issues in long-term use?

A. Testing new heaters in real world settings is vital before and after the certification process. Manufacturers need equipment to enhance their beta testing in homes during the winter(s) before they finalize and certify products. Academics and non-profits can use existing or newly developed equipment to test emissions of newly certified heaters once they are installed in homes. In terms of ambient air quality, a variety of sensors, including the Purple Air sensor network, exist or could be developed to help understand impacts of stove groupings. States that have enforcement capacity and use opacity criteria in the field, such as Washington State, have experience with identifying and understanding why certain stoves may be particularly problematic. Sensors or sensor networks could also calculate the benefits of deploying the cleanest heaters, instead of perpetually trying to monitor, enforce and manage emissions of traditional certified wood stoves that can burn unseasoned wood at low air settings at any time.

8. What stove features commonly encourage end-users to purchase new or replace a wood heater? Or, what stove features are commonly attractive to the end-user?

A. Price is a top consideration. Clean glass is another. Aesthetics are always a driving factor. The actual or perceived ease of use can be very important. Heating capacity, log size and burn time are key for many consumers. There are also different considerations for wood versus pellet stove customers, and for those looking for a primary versus a periodic or secondary heater. Fuel management is also a big issue, with some operators switching to pellets to avoid the enormous work of wood stoves, and others giving up pellet stoves because they can’t lift 40-pound bags. For pellet stoves, durability, reliability and access to professional service should be higher priorities than they are currently. BETO could play a very productive role in developing durable pellet stoves that use interchangeable, easily sourced replacement parts, for example.9. What advantages or disadvantages would continuous field performance data provide for advancing stove designs?

A. This sort of data is extremely valuable, and funding programs to collect it would help develop and test new wood heaters. This data is also helpful in developing new test protocols, which in turn would lead to changes in stove design. Depending on the metrics produced and how they are communicated, data could help consumers operate stoves better. It could also help stove R&D departments, especially if the data came from the stove manufacturer's own stoves. If this data is only available in summary form via a regulatory agency, it would have diminished applications. There is tremendous potential and a wide range of opportunities to gather certain types of field performance for different stakeholders: users, neighbors, retailers, manufacturers, air quality agencies, academics, etc. Continuous field performance data is currently collected by solar PV installers, internet providers and auto makers, for example, for a wide variety of purposes. One of the most obvious is to help with remote trouble shooting, which in turn leads to the R&D of software and hardware that avoids those issues.

Tools and Capabilities

1. How are trial-and-error test methods used to improved stove performance and advance stove design (i.e. development by implementation of incremental change and testing)?

2. Is access to performance testing facilities a barrier to development?

A. Most mid-sized and larger manufacturers have their own in-house labs for testing. Increasingly, the definition of a testing facility or testing lab is broadening, as more affordable and handheld equipment comes on the market, enabling anyone to enhance their in-house testing capacity. The third-party labs used for certification have the capacity to handle testing but the time and cost involved is a barrier. If the time and cost involved were less, companies may engage in more R&D and update their stove designs more often. Currently, when a stove model gets certified, it can remain unchanged on the market for 10 or 20 years, or until required by the EPA to test again to meet a new NSPS.

3. What in-house test methods are relied upon to validate and facilitate wood heater development?

4. How much could rapid performance measurement methods shorten R&D test cycles?

5. What specific test methods would be of interest to your enterprise?

A. A variety of test methods and practices are of great interest to AGH, starting with cord wood testing using test methods involving multiple labs, or being used on new stoves after installation in the field.

Stove testing is often considered as exciting as watching paint dry. Here, AGH researcher Gabriel McConnel assists in DOE's Brookhaven lab in advance of a Stove Design Challenge.

6. How are modeling and simulation tools being applied to improve wood heater designs?

7. How could modeling and simulation tools be improved to meet your needs?

8. What are the fundamental modeling gaps to enable broader use of modeling and simulation such as Computational Fluid Dynamics (CFD) to improve wood heater design?  

9. How are current measurement methods meeting your needs for evaluating performance and emissions from wood heaters? What could be done better?

A. Current methods usually do not evaluate heater performance apart from the narrow conditions under which they were tested. There is much potential in affordable measurement methods. The more complex part is whether manufacturers will have the motivation to use them.

10. What performance/emissions measurements are most challenging to obtain? What makes obtaining these measurements challenging?

11. What are three primary challenges your enterprise faces for advancing stove designs?

A. 1. Funding. AGH could engage in extensive activities to advance stove development and testing with more funding.

2. Lack of a more robust community of academics, non-profits, agencies and private sector companies involved in innovative stove designs and testing.

3. Lack of policy frameworks that focus on decarbonizing residential heating and a lack of incentives for the very cleanest and most efficient heaters.
 

Sincerely,




John Ackerly,

President

Alliance for Green Heat


Friday, April 1, 2016

Efficiency of Popular Pellet Stoves

This is an except of a much longer, and more technical paper by Prof. Gael Ulrich -“BioCombustion Institute Bulletin #3.” Prof. Ulrich calculated the efficiency of six popular pellet stoves, finding a wide difference.  The highest, the Italian made Piazzetta Sabrina was 76% efficient and the lowest was the Enviro M55 Insert at 51% efficient.  In between were the Ravelli RV80 (62%), Englander PDCV55 (63%), Quadrafire Mt Vernon AE (64%) and Harman Accentra 52i (71%).

He did this by using performance data produced by the Alliance for Green Heat, who tested these 6 stoves over a 30-day period.  The Alliance operated the stoves, often for 24 hours a day, testing them almost every day at various heat output settings and averaging the results. All the stoves were purchased new, without the knowledge of the manufacturers and operated with the same PFI certified pellets.  The Alliance produced an in-depth report about the findings, but we did not report the efficiency values because the instrument we used was a Testo 320, which produces a proprietary European (LHV) number, not the kind of efficiency values that are used and reported in North America. 

Gael’s full paper can be downloaded as a PDF here, which is quite technical.  We reproduced the less technical parts which are accessible to a wider audience. 

One conclusion is that many pellet stoves lack a very simple solution to increasing their efficiencies – larger heat exchangers.  Gael found that “All [the stoves], except the Enviro and Quadrafire, appear capable of adding another 5 to 10 percentage points by increasing heat exchange area to reduce the flue gas temperature.”  This solution may only add $100 - $200 to the price of a stove but would save consumers far more in fuel costs. 

One thing is clear: more expensive stoves do not necessarily provide consumers with higher efficiency. The Englander is sold by big box hardware stoves for $1,100, and is on par or better in efficiency than stoves that sell for $3,000 or $4,000.  This is significant because the big pellet stove manufactures do not release the actual efficiency of their stoves to consumers and consumers have virtually no way to tell which models are lower or higher efficiency.  The EPA contributed to a myth that pellet stoves have high efficiencies by giving them a default efficiency of 78%.  Emerging data shows the average pellet stove is likely around 70% efficiency, but many big name brands make pellet stoves that have efficiencies in 50s and 60s. This analysis begins to dismantle the lack of transparency in efficiency values that manufacturers have tried to maintain for many years.

Biomass Combustor Efficiency
BioCombustion Institute Bulletin #3

(Gael Ulrich: 16 March 2016)

Abstract

Gael Ulrich was a professor of
Chemical Engineering at the
University of New Hampshire
If flue gas temperature and composition are known, one can calculate the efficiency of a biomass combustor using the so-call "stack loss" technique.  This paper explains in detail why that is possible and how to do it.  Fortuitously, during the preparation of this bulletin, the Alliance for Green Heat published data from their testing of six pellet stoves this past September.[1] Test equipment used in the AGH study delivered composition, temperature, and efficiency numbers.  Investigators declined to report the efficiency numbers for various reasons, although they do mention a range of 60 to 75%. 

Using the AGH temperature and concentration data, I made independent calculations as described in detail herein.  I find one of the six stoves operating at 51% efficiency, three in the low 60s, and the remaining two operating at 71 and 76%.  I also conclude from my analysis that some of these units use "dilution as the solution to pollution."  If we consider actual emissions in grams per hour or milligrams per MegaJoule of heat delivered instead of parts per million in flue gas, the rating is rearranged with one stove deemed second dirtiest becoming the cleanest and that ranked third cleanest becoming the dirtiest.  Factors that influence efficiency and cleanliness and how to improve these important performance properties are also discussed herein.  

Introduction

As pointed out in BCI Bulletins #1 (Units) and #2 (Emissions), biomass is intrinsically a clean fuel composed primarily of carbon, hydrogen, oxygen, and ash.  If burned properly, with ash un-entrained, flue gases from biomass can be as clean as those from natural gas and perhaps even cleaner than from oil.  The problem, of course, is that biomass is neither a liquid nor a gas like these fossil fuels.  Burning a solid cleanly and efficiently is much more difficult.  Bulletin #2 dealt with cleanliness and the standards expected.  This one focuses on efficiency and how it can be measured for a biomass burner.

Instruments and software are available to deliver efficiency ratings and other data even to an ignorant user with enough money to buy them. But to use these tools intelligently, one must know how they function and should be able to calculate efficiency separately and from scratch.  This bulletin describes how to do that. 
Fundamentals
Efficiency is a concept that everyone understands, but different people often define it differently.  Let's solve that problem first.  For simplicity, visualize a biomass combustor as a black box with fuel and air flowing in; flue gases and ash flowing out.[2] ... As defined by logic, efficiency is the ratio of useful heat released to fuel energy provided.  Fuel Energy is the Higher Heating Value,[3] a quantity that has been carefully measured over the last couple centuries by scientists for all common fuels. 
...

For highest efficiency,

1.  Burn with the least amount of excess air possible.
2.  Operate with the lowest feasible flue gas temperature.
3.  Use dry fuel.
Alliance for Green Heat Data
The AGH study ran for a period of 30 days.  Investigators found results that showed little drift with time.  Five of the six stoves operated with more than 200% excess air; beyond maxima considered in Figure 7.  One could derive additional curves for these high air rates just as was done for the lower percentages of excess air, but I chose to extrapolate instead, creating the dashed lines in Figure 9.

Efficiencies for the six AGH pellet stoves as read from Figure 9b are listed in Table 6. 

Table 6.  Calculated efficiencies of pellet stoves studied in the September 2015 Alliance for Green Heat test series.

Stove                O2         % X's Air           Flue Gas            Efficiency e                             
Brand                 Conc.    (Figure 8)           Temp. (oC)         (Figure 9b)
Enviro               18.7%       800%                        150                        51 %           
Ravelli              16.8%       400%                        195                        62 %           
Englander         16.0%       315%                        222                        63 %           
Quad                  17.4%       480%                        160                        64 %           
Harman             15.0%        245%                        205                        71 %
Piazzetta            13.5%       175%                        203                        76 %

One of the six operated at 51% efficiency, three in the low 60s, and the remaining two operated at 71 and 76%.  These numbers are consistent with the range mentioned in the AGH report. 

Piazzetta achieves superiority through low excess air rate. Enviro, at the other end of the spectrum, would have an even lower efficiency if its flue gas temperature were as high as the others.  All, except Enviro and Quad, appear capable of adding another 5 to 10 percentage points by increasing heat exchange area to reduce the flue gas temperature. 

Emissions

What about Pollution?  The AGH data demonstrate an interesting application of using "dilution as a solution to pollution."[4]  The Harman emitted flue gases containing about 820 ppm CO while the Enviro emitted 534 ppm.  But the Harman operated with about 240% excess air; the Enviro with 800%.  And, the Harman was 22% more efficient. 

At the same pellet burning rate, the Enviro produces roughly 900/340 or 2.6 times as much flue gas as the Harmon, and its useful heat delivery rate is only 82 percent as great.  Thus, in terms of mass of CO per kJ of delivered heat, a better measure of actual pollution, the Enviro is (2.6/0.82)*(534/820) = 2.1 or about twice as bad as the Harmon.  Based on the data provided, I calculated mg of CO per MJ of useful heat delivered for the six pellet stoves.  Results are listed in Table 7. 

Table 7.  Calculated CO emissions of pellet stoves studied in the September 2015 Alliance for Green Heat test series.  

                                                                                                CO emissions    
 Stove                                                                     (mg/MJ of       (ppm)
Brand       % X's Air           Efficiency e        (ppm)    heat   normalized**
Enviro               800%                51%                  534       3000     850  (2.7)
Ravelli              400%                62%                  428       1100    365  (1.2)
Englander         320%                62%                  542       1200    387  (1.2)
Quad                  480%                64%                  318         930     318  (1.0)**
Harman              240%                71%                  821       1300     487  (1.5)
Piazzetta            170%                76%                  648         780     370  (1.2)
           
                  *Normalized to Quad as the reference.
                  **Normalized to Quad as the reference using Wikipedia formula. 

In terms of mass per unit of useful heat, the Enviro emits about four times as much CO as the Piazzetta (3000 versus 780 mg/MJ or roughly 130 versus 35 milligrams per hour).

What about non-steady-state?  My analysis assumes the appliance operates at steady state with feed rates and temperatures invariant with time.  This is valid for automatic-feed pellet stoves but not for wood stoves that are fed batch-wise.  There, the burn mode migrates from de-volatilization and combustion of light organics, gradually progressing to char or carbon burn-out.  Fortunately, stage changes are slow relative to combustion kinetics.  At any given time, the analysis described herein can be used to analyze the appliance at that instant.  To more accurately reflect the performance of a batch-fired wood burner, one must record data over a complete firing cycle and then integrate results to obtain an average.  This is further complicated by the fact that heat of combustion changes with time.  That for carbon, for instance (near burn-out), is about 30,000 kJ/kg.  Since the overall HHV for biomass is 20,000 kJ/kg, that for the volatiles must be lower than this.

What about moisture condensation? Mark Knaebe advocates improving efficiency by increasing heat exchange surface to the extent that water in the flue gas is condensed, adding its latent heat to the useful Q.  This requires dropping flue gas temperature below the dew point.  With low amounts of excess air, the dew point might be as high as 60 deg-C, but with 400% excess air, where many pellet stoves operate, the dew point is nearer 30 deg-C.  

As cleaner appliances develop, the prospect of taking advantage of this extra heat becomes more intriguing because the condensate will be purer and non-fouling.  The added heat transfer surface and increased capital cost, however, may not be practical.  

Ray Albrecht suggests that temperatures in the range of 1000oC or greater are needed to achieve good burnout of flue gases.  He stresses the importance of preserving flame temperature by insulating the combustion chamber to make sure reaction is complete before gases enter the heat exchanger.

Staging the air feed can promote gasification and partial combustion at low excess air conditions where temperatures are higher.  Preheat can almost deliver a one-to-one increase of flame temperature with increased feed air temperature.  Staging and preheat are common in newer biomass burners. 

Catalysts are another important way to promote oxidation at lower temperatures than those needed otherwise.  





[1]Alliance for Green Heat press release [Oct. 27, 2015]  http://www.forgreenheat.org/decathlon/intro.html
[2]For simplicity, assume it is burning at "steady-state" where flow rates and temperatures are constant; not changing with time.  This is true of many pellet stoves and large-scale furnaces.  Small batch-fed systems do experience cycles and are more complex to analyze, but the steady-state analysis gives a useful result even for these systems.
[3]Unfortunately, fuel energy can be expressed in multiple ways, depending on how it was measured--giving different numbers for the same fuel.  As argued in BCI Bulletin #1, HHV or the Higher Heating Value is preferred and will be the only one considered here.
[4]A phrase attributed to the 20th century comic-strip character "Pogo."