A stove being tested at Omni lab, where Jim Houck used to work. |
In the May issue of Hearth & Home magazine, James Houck
wrote a lengthy criticism of the 1988 and 2015 NSPS, Straight
Talk”, in which he took the “gloves off ... to tell it like it is.” It is
essential reading for anyone who wants to better understand the science and
politics of regulating wood stoves.
But let’s take this a bit further and examine some of things
that Jim Houck did not mention that also have implications for the future of
wood heating in America. Houck states his premise is right up front:
“The 1988 NSPS was
bad. The 2015 NSPS is bad. They are bad technically and they are bad for
the hearth industry. Certainly they have
and will provide some environmental and health benefits, but they are poorly
written, they have loopholes, they have cost the hearth industry dearly [and] they
have allowed gamesmanship. [...] The blame cannot be put on regulators alone:
those in the hearth industry also share some of it.”
Jim goes on to explain why we are going down the wrong path.
The 2015 NSPS essentially adopts the
same test method as the 1988 one: a method based on grams per unit of time, not
grams per unit of fuel, or better yet, grams per unit of heat. He also very clearly shows how both the EPA
and industry have ignored basic science by, for example, claiming that
certified stoves reduce pollution far more than the data shows. The best data shows an average decline in PM
of nearly 50%, yet the EPA often claims its 75% and industry 90%.
The key question is, can manufacturers make genuinely
cleaner stoves regardless of the EPA regulations? Put another way, do manufacturers have the
expertise and innovation necessary to take stoves to the next level despite
poor regulations, or does the NSPS retard innovation and require that stoves
continue to be designed according to faulty parameters? There are good arguments on both sides of
this debate.
The lead author of the 2015 NSPS was Gil Wood, at right, who retired the day the final rule was published. |
Two of the greatest threats to stoves burning clean in homes
are things that Houck never mentioned: tuning primary air for cribwood, not cordwood, and the EPA requirement that stoves burn at a low burn rate. Together, those requirements almost guarantee
that cordwood stoves in homes are likely to produce smoke at their lowest burn
rate.
Jim Houck does not mention the upcoming switch to cordwood
testing laid out in the newest NSPS. Nor
does he mention that the cordwood test method will include a cold start. Granted, emissions will still be measured in
grams per hour and the process of getting to cordwood testing is fraught with
scientific, political and legal potholes.
But industry, the EPA and other key stakeholders at least see the need
and value of getting there.
Houck’s article is about non-catalytic stoves. The testing, repeatability and other issues
can be very different with catalytic and pellet stoves. Together, pellet and catalytic stoves make up
one third or more of stove sales. It
should not be anathema to recognize that other technologies can achieve greater
repeatability in the lab and greater consistency between the lab and the living
room. Otherwise, it makes it sound that
all biomass heaters are far dirtier in the homes than in labs which is not true
with pellet stoves and boilers. If consistency is the goal, we need to focus on
technologies which can do that best, including automated
stoves that use sensors to regulate primary and secondary air. Homeowners can never keep track of changing
combustion conditions like an oxygen sensor can.
Automated stoves that help ensure the stove gets enough air during key parts of the burn cycle can greatly reduce PM in in real world use. |
It’s also worthwhile looking at regulatory frameworks in
other countries to see if better stoves emerge where they test using grams per
unit of heat and avoid other pitfalls of our NSPS. Looking at non-cat wood stoves produced by
various European countries, New Zealand and elsewhere, I think we can pretty
safely say that our non-cat stoves measure up very well, if not better than
stoves from those countries. Part of the
answer is because regulations in those countries allow for a different set of
loopholes and types of gamesmanship.
The bottom line is that it appears that despite all the
failings of the NSPS, it still may be one of the best regulatory systems
anywhere for conventional wood stoves.
Europeans have advanced wood and pellet boiler technology faster than
the US because higher heating fuel prices and policies promoting renewable
energy have led to a greater demand for efficient technology.
Houck says that the 1988 NSPS was bad and notes that
hundreds of companies went out of business because of it. But it did result in a new generation of
cleaner stoves that appear to be about 50% cleaner. Houck recalled that we are now saddled with
the legacy of the 1988 test method thanks to one stubborn regulator who
strongly advocated it and subsequent bureaucratic inertia. Making radical changes to the NSPS is
difficult for the EPA, due in part to its lack of resources—a condition which is
likely to get worse under the current administration. In fact, the lack of resources at the EPA
could hobble the stove industry even more than the new regulations. As it is now, there is only one official who
does enforcement, which includes approving lab certifications. If that person’s time were to be cut back
even more, it could pose serious economic consequences for manufacturers trying
to get stoves to market for the heating season.
In 1988, the EPA almost adopted a test method using the Condar,
a very small portable dilution tunnel that uses larger filters. Some data from the Masonry Heater Association
shows that by simply using a larger filter to catch PM, the repeatability of
testing can be significantly
improved (powerpoint). But any
radical change to test methods would likely have to come from a transparent
process driven by an institution that has the funding and credibility to carry
it out.
Universities or labs could develop of a better test method, but stoves do not have the same level of R&D support from Congress, DOE or other potential major funders that other renewables have. In Europe, there is more public funding and the BeReal project is doing far more extensive round robin testing than what Houck describes in the US. Some agencies and groups prefer to see stove technology stagnate and have its market share wither, due to antipathy or ambivalence toward this complicated creature that can be affordable to homeowners but too often noxious to neighbors.
Extensive round robin testing in Europe coordinated by BeReal should expand our understanding of repeatability. |
Universities or labs could develop of a better test method, but stoves do not have the same level of R&D support from Congress, DOE or other potential major funders that other renewables have. In Europe, there is more public funding and the BeReal project is doing far more extensive round robin testing than what Houck describes in the US. Some agencies and groups prefer to see stove technology stagnate and have its market share wither, due to antipathy or ambivalence toward this complicated creature that can be affordable to homeowners but too often noxious to neighbors.
We will never know what would have happened if the
regulators had written better test methods.
Perhaps todays’ stoves would reduce PM by 60 or 70%, instead of the 50%
that Houck cites. We also don’t know how
much better stoves will be 10 years from now after the 2015 NSPS plays out. It appears that few stove manufacturers will
go out of business this time around, partially because many of them also rely
on profits from their gas stove lines. But
will the stoves really be cleaner in the hands of average homeowners?
Ben Myren, owner of one of the EPA approved test labs, is a leader in developing cord wood testing. Here he starts a cord wood test at the 2013 Wood Stove Design Challenge. |
The NSPS is supposed to be updated every 8 years, so theoretically
there will be regular opportunities to improve the testing process. If we can get to cordwood testing in the next
5 years, possibly the next NSPS could move to testing grams per unit of heat. Litigation over this NSPS may bring some
relief to some boiler and furnace manufacturers and others, but it may have the opposite impact
on support for wood heating among civil society in general.
Attitudes of the general public that shape policies at all
levels of government, our media, the non-profit sector, etc., will have to
change if wood heating is really going to be a growing renewable energy technology. We have hosted the Wood Stove
Design Challenge, with the next one scheduled for November 2018, to see if
we can focus attention and resources on genuine technological advances that
make stoves cleaner in homes. Public
opinion will only change when stove technology changes and stoves become
cleaner not just in the lab, but also in our communities. The 2015 NSPS alone will not get us there, for all
the reasons Jim Houck outlined, but it is still possible to get there.
# # #
A response from Scott Nichols on boiler repeatability
Scott Nichols, owner of Tarm Biomass that distributes European made boilers sent in a response to this blog and we reproduced it below. Scott is also on the Board of Advisors of the Alliance for Green Heat.
I agree with a great deal of what Dr. Houck wrote. The single biggest problem with emissions from wood burning is that old stock remains in the market.
Inherent test variability for appliances designed to burn firewood is also a problem without a doubt.
Scott Nichols has been a leader in installing modern, automated boilers in institutions and homes in New England. |
Of course, my world is now the boiler world and the some of the testing used for boilers solves several of the problems inherent with wood stove testing. I’ll mention some of the differences, as It may spur some ideas as you think about testing for woodstoves.
For instance:
1) The partial thermal storage test method is a cold to cold test, which is more indicative of both worst case and standard conditions.
2) Boiler PM is reported in lbs/MM Btu, which eliminates the appliance size conundrum that Dr. Houck mentions at length.
Further:
1) Boilers very often include lambda technology, which enables the boiler to react to real time stack conditions by adjusting combustion air to optimize combustion. Lambda technology improves cleanliness by helping the appliance to accommodate various wood moistures, volatility of the fuel, size and shape of the fuel, draft, and other factors in real time.
2) Some regulators are already thinking about how to encourage lambda technology because they know that outside of the lab, such technology can more closely provide results as tested in laboratories.
3) Boilers are built much more robustly than stoves and usually do not use catalysts that deteriorate over time. They therefore tend to produce as tested results for a longer period of time.
4) Thermal storage allows for what is effectively single burn rate operation. In a laboratory that can result in 4 test runs in which the boiler operates identically from run to run at full output. This enables more comparable data for each test even though each run is weighted differently.
5) Round robin lab testing of one of our boilers has been underway for months. That testing has been funded by NYSERDA. We don’t know the final results yet, but it is important to note that people are thinking about repeatability and are putting money behind learning more. Initial results, before we were removed from the viewing process, indicated that repeatability was a problem.
Problems with wood boiler testing that wood stoves don’t have:
1) Boilers are tested in room temperature laboratories. Outdoor boilers are therefore provided an efficiency advantage because jacket heat losses in the laboratory do not reflect the real world.
2) Wood fuel used in outdoor boilers is always the temperature of the outdoors in the real world, not room temperature. If you put 150 pounds of wood in a boiler and it is 10 F outside, combustion will be substantially different than if that wood is 60 F warmer in a laboratory.